21 May 2023 19:30:47.


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Place the pinto beans in the instant pot with 1/2 cup of diced onion and salt.

Drain excess bacon grease and add onion and.

Beans can be stored in the refrigerator for up to 1 week. . Set aside.

Add your diced onion, and jalapenos to the bacon fat in the pot and saute over medium high heat until the onions are transparent, about 3-4 minutes.

Remove bacon from pan and drain grease on a plate lined with paper towels. Drain excess bacon grease and add onion and. Bring to a boil, then reduce heat and simmer 30 min.

Swap out for black beans instead. Uncover slightly, reduce heat to maintain a simmer and cook for 15 minutes.

Cook at high pressure for 2 1/2 hours.

Sauté vegetables and spices - Cook the onion and pepper in the bacon fat, followed by the garlic, then the spices.

. fc-smoke">Jan 15, 2022 · Soak overnight.

Add the chorizo and cook until browned. Pour in the broth/stock and add enough water to.

Rinse the pinto beans in cold water, drain off any water.

Sep 10, 2019 · Return your bacon greased pan to the stove over medium heat, and add onions, tomatoes, hot dogs, jalapenos and bacon. Add the rinsed beans, chili powder, salt and pepper, and cover with 4 cups of water. .

Heat a large pan or a large pot to medium heat and add bacon. Jul 3, 2017 · Remove bacon with a slotted spoon and set aside on the paper towels to absorb any excess grease. Remove the bacon and set aside. Let stand 8 hours or overnight. .


To make the charro beans, in the bowl of a crockpot (at least 7 quart size) [affiliate link], add the minced vegetables, garlic, butter, southwest seasoning, salt, cumin and bay leaves. Add the beans, garlic and 8-10 cups water.

For an extra layer of flavor, broil the onion, tomatoes and jalapeños for a few minutes until blackened.


Cover and bring to boil over high heat.

Set aside for at least 15 minutes while you prep other ingredients.

Dec 5, 2022 · This authentic Mexican Charro Beans recipe aka Frijoles charros, is made with pinto beans, bacon, serrano peppers and spices simmered in the most flavorful broth.